Harmony at Anderson

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Phone Call: (513) 993-7220


Cooking Customer Service Positive Team Player

Additional Skills/Requirements: STATEMENT OF JOB:

The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.

Responsibilities include but are not limited to:


Prepare and present menu items according to standard recipes
Maintain a clean and orderly work area at all times, including floors
Participate in weekly cleaning routines planned by Dining Services Director
Report faulty equipment, broken or chipped tableware and food trays to supervisor, and removes these items from meal service
Report incorrect refrigerator and freezer temperatures to supervisor immediately. Must be recorded two times per day
Ensure all leftover food is properly cooled, stored, identified and dated
Observe good safety practices
Monitor and control portion sizes to minimize food waste
Remove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day meal
Make appropriate menu substitutions when certain food items are not available. This is to be done only with approval of Dining Services Director
Responsible for supervising all assigned duties to ensure kitchen is ready to provide meal service
When working evening shift, responsible for ensuring kitchen area is clean and ready for next day operation
Take and record food temperatures three (3) times/daily
Attend required in-service and staff meetings
Complete all other duties as assigned

Contact Information

Director of Dining Services, Harmony at Anderson


Harmony at Anderson
Job Posting Dates
06/18/2023 - 12/17/2023
Position Type
Full Time
Part Time
Variable - Depends on Experience
6201 Clough Pike, Anderson Township
Job Functions

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